Search Results for: Cockle salted
confectionery,) or anpan , (a japanese sweet bun , most-commonly filled with red bean paste ). salt-pickled blossoms in hot water are called sakurayu , and drunk at festive events like weddings in place of green tea . the leaves , mostly from the ōshima cherry because of the softness, are also pickled in salted
confectionery,) or anpan , (a japanese sweet bun , most-commonly filled with red bean paste ). salt-pickled blossoms in hot water are called sakurayu , and drunk at festive events like weddings in place of green tea . the leaves , mostly from the ōshima cherry because of the softness, are also pickled in salted...
https://en.wikipedia.org/wiki/Sakura