Search Results for: Boiling rings
sometimes classified as first, second, and third young hyson. the chinese name for young hyson is yu chin ch'a and is categorized as the following: mi yu, o yu, i yu, ya yu as well as si yu. brewing methods[ edit ] to brew, use teaspoon per oz cup,[ clarification needed ] use water that is below boiling
sometimes classified as first, second, and third young hyson. the chinese name for young hyson is yu chin ch'a and is categorized as the following: mi yu, o yu, i yu, ya yu as well as si yu. brewing methods[ edit ] to brew, use teaspoon per oz cup,[ clarification needed ] use water that is below boiling...
https://en.wikipedia.org/wiki/Hyson