Search Results for: Vegetables roots dried
bell peppers (pick square-ish/rectangular shaped ones for better plate presentation) salt and freshly ground black pepper firm, medium eggplant, peel half the skin, cut into / -inch dice olive oil spray tablespoons fresh thyme leaves, finely chopped small fresh red chile, finely chopped or / teaspoon dried
little cooking spray and roast to char the peppers at the edges and tender-crisp doneness, to minutes. remove from the oven and cool to handle. heat the remaining evoo in a large, deep skillet. add the reserved peppers, thyme, chile, eggplant, onions and zucchini, and some salt and pepper. cook the vegetables...
https://www.cookingchanneltv.com/recipes/rachael-ray/ratatouille-stuffed-jack-o-peppers-2120665