Squid in brine

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seafood, harald t. nesvik and zhang jiwen, deputy minister of the general administration of customs to china. foto: nfd norway is working on getting increased market access for norwegian seafood to china says harald t. nesvik, norwegian minister of fisheries and seafood, after a meeting on october in

beijing with deputy minister zhang jiwen. zhang is deputy minister of the general administration of customs to china, which regulates the import of food into china. the meeting in beijing was a follow-up to the political talks nesvik had with customs minister ni yuefeng in oslo earlier this year, where...

https://www.knoldseafood.com/norway-wants-increased-access-to-chinas-seafood-market/

may reduce the risk of coronary heart disease. pacifico's true striped bass has nearly double the minimum requirement ( mg/ g) of epa and dha omega- fatty acids required to receive aha certification. one serving of pacifico's bass provides mgs/ g of epa and dha omega- fatty acids. the fish are raised in...

https://www.knoldseafood.com/pacifico-striped-bass-awarded-american-heart-association-label/

you are here: home seafood podcast: antarctic krill, small-scale sustainability... get plugged in to the top headlines in seafood news with this week's intrafish podcast. after a short summer break, intrafish journalists dissected the most compelling seafood news of the past weeks in our latest podcast

reporter nina unlay explained how tuna giant companies are diversifying their strategies to overcome rock-bottom prices as business reporter demi korban talked about the controversial antarctic krill fishery. senior reporter lola navarro walked us through the nova austral misreporting case, bringing in...

https://www.knoldseafood.com/podcast-antarctic-krill-small-scale-sustainability-and-loccitanes-salmon-farms/

aquaculture alliance (gaa)-funded global seafood assurances (gsa). dawson is responsible for legal affairs as well as international operations, communications, government and community relations, and sustainability for the world's largest casual-dining seafood chain, which has more than restaurants in

"i am very much looking forward to working with everyone on the gsa board to help seafood-related industries in providing assurances of a sustainable and responsibly sourced seafood supply," said dawson. launched in april , gsa set out to build a single platform for comprehensive, full supply chain seafood...

https://www.knoldseafood.com/red-lobster-vp-joins-board-of-seafood-standards-platform/

appointment news russian leaders outline ambitious growth plans at opening of seafood expo you are here: home seafood russian leaders outline ambitious growth... the iii global fishery forum and international exhibition of fish industry, seafood and technology, also known seafood expo russia, is underway in

st. petersburg. russia's largest fisheries event brings together more than companies from regions of russia and countries – percent more than in , with more than foreign delegations visiting the event. besides russia, there are national expositions from norway, iceland, denmark, morocco, turkey, china...

https://www.knoldseafood.com/russian-leaders-outline-ambitious-growth-plans-at-opening-of-seafood-expo/

products gallery contact book appointment news salmon prices deal a blow to frosta's first half earnings you are here: home seafood salmon prices deal a blow... german frozen foods giant hopes innovation and new product range can turn the tide. german frozen seafood giant frosta saw earnings slide in

the first six months of the year as the company suffered from higher salmon and vegetable prices. earnings plunged percent to € million ($ million) from € million ($ million) a year earlier. revenues, meanwhile, were percent higher at € million ($ million). in may frosta said it expects to post low...

https://www.knoldseafood.com/salmon-prices-deal-a-blow-to-frostas-first-half-earnings/

two fish in haddonfield aims to lure you in with a variety of seafood specialties. the casual and intimate byob promises an ever-changing menu that incorporates locally-sourced ingredients. in haddonfield, a little -seat byob has hooked a big crowd on their incredibly fresh fish and fantastic flavors

. it's a tough table to get, but worth the wiggle to dock and dine at two fish byob. it's been a swimming success since as a result of its two owners, mike and felice. you'll find felice steering customers in the dining room as they try to reel mike in from the kitchen....

https://www.knoldseafood.com/seafood-industry-economic-development-study-expands/

gallery contact book appointment news request for quote home about us our products gallery contact book appointment news a seafood mainstay you are here: home seafood a seafood mainstay dec seafood by charles claxton for island eye news personability and kindness are what unites us. we crave conversation in

friendly staff at mount pleasant seafood offers. throughout the years, shem creek has undoubtedly changed; some say for the better and some say for the worse. however, despite the change, mount pleasant seafood has remained a constant reminder of the culture that charleston is renowned for. beginning in...

https://www.knoldseafood.com/a-seafood-mainstay/

request for quote home about us our products gallery contact book appointment news alaska senator could still block sale of aquabounty gm salmon you are here: home seafood alaska senator could still block... alaskan senator lisa murkowski, who has been fighting the sale of genetically modified salmon in

the united states, could still throw a spanner in the works for producer aquabounty if she is able to overrule the federal process through her involvement in the senate appropriations committee this week, reports the wall street journal . the us food and drug administration recently lifted a import...

https://www.knoldseafood.com/alaska-senator-could-still-block-sale-of-aquabounty-gm-salmon/

two fish in haddonfield aims to lure you in with a variety of seafood specialties. the casual and intimate byob promises an ever-changing menu that incorporates locally-sourced ingredients. in haddonfield, a little -seat byob has hooked a big crowd on their incredibly fresh fish and fantastic flavors

. it's a tough table to get, but worth the wiggle to dock and dine at two fish byob. it's been a swimming success since as a result of its two owners, mike and felice. you'll find felice steering customers in the dining room as they try to reel mike in from the kitchen....

https://www.knoldseafood.com/anse-la-raye-seafood-festival-reopens-this-friday/