Search Results for: Potatoes
(pilaf), dishes originally from the middle east, are given a mindanaoan touch and served at special occasions. pyanggang is a tausug dish made from barbecued chicken marinaded in spices, and is served with coconut milk infused with toasted coconut meat. popular crops such as cassava root, sweet potatoes
broth of beef or chicken lightly flavored with ginger, chili, turmeric, and toasted coconut flesh (which gives it its dark color). zamboanga's cusido or commonly called pochero is a traditional sunday platter served similarly to that of spanish cusido, with sausages, pork ribs, salted pork, sweet potatoes...
http://filipinofoodaficionado.blogspot.com/2011/10/philippine-regional-specialties.html
herb roasted pork-loin, caciocavallo, arugula, balsamic cipollini onion, mustard aioli, runny eggs on ciabatta bread $ brunch pizzas $ " siena prosciutto cotto, sweet vidalia onions, roasted peppers, cracked fresh eggs, fresh mozzarella $ $ " milano crisp pancetta, spring asparagus, oven-roasted potatoes
, cracked fresh eggs, fresh mozzarella $ $ " firenze crisp pancetta, arugula, grape tomatoes, cracked fresh eggs, fresh mozzarella $ $ " roma san marzano tomato sauce, oregano leaves, chopped garlic, pecorino romano, cracked fresh eggs $ $ " bomba sweet italian sausage, roasted potatoes, bufala mozzarella...
https://www.raccaspizzeria.com/menu