Search Results for: Chilled other than seed potatoes
some form of pastry dough. there are many forms of pastry dough, though the most common is shortcrust pastry dough. the basic ingredients of pastry dough are flour, sugar, milk, shortening, baking powder, and eggs. when these ingredients are combined, they form a dough that is flakier or crumblier than
first, pastry chefs prefer solid fats, such as butter and lard instead of oils. this is because these fats coat flour better and prevent gluten formation better then oil. second, the temperature of everything is critical. pastries are often made in a separate part of the kitchen, which is kept colder than...
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