Search Results for: Fish preserved minced
been treated for trichinella. bacon has one of the highest fat contents of any cut of meat. bacon may be taken from the side, belly, or back of a pig . meat from other animals, such as beef , lamb, chicken , goat , or turkey , may also be cut, cured, or otherwise prepared to resemble bacon. it is preserved
water (g) ( %) ( %) ( %) calories total fat (g) saturated fat (g) cholesterol (mg) sodium (mg) protein (g) beyond bacon's low nutritional value, its high fat content is a health concern. also, bacon, like other cured meats, contains sodium nitrite which serves a dual purpose in altering the color of preserved...
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