Search Results for: Food preparations of milk products
from milk, the revenue of the indian dairy and milk processing industry is generated from several value-added products such as butter, curd, paneer, ghee, whey, flavoured milk, ultra-high temperature (uht) milk, cheese, and yogurt. the market size of butter is expected to grow by %, curd by %, paneer
continued rise in middle class population will see shift in the consumption pattern in favour of value added products management discussion and analysis besides the growth in demand for liquid milk. greatly improved export potential for indigenous as well as western milk products. opening of the world...
https://www.heritagefoods.in/static/images/pdf/MD&A.pdf