Search Results for: Fish eggs preparations
teaspoon kosher salt / teaspoon ground black pepper large red bell pepper, diced medium onion, diced cloves garlic, minced tablespoons red curry paste tablespoon grated fresh ginger cups unsalted chicken stock ( ounce) can light coconut milk ( ounce) pouch uncle ben's® ready rice® jasmine teaspoons fish
about minutes or until tender. stir in curry paste and ginger. cook minute, or until fragrant. stir in stock, coconut milk, and rice, scraping any browned bits from the bottom of the pot. bring to a boil over high heat; reduce heat and cook, stirring occasionally, until reduced, about minutes. stir in fish...
https://www.allrecipes.com/recipe/274422/thai-red-curry-soup/