butter today. i have not figured out how to make it yet, but maybe one day. that is what i have been waiting on as far as getting may test batches ready for refining and conching. i started doing some figuring and realized i really needed an automated way to calculate ingredient amounts, so i went ahead...
pearl sugar waffles topped with a boneless chicken breast cut into strips and fried in a spicy buttermilk batter. served with lemon parmesan cream sauce and pure maple syrup. $ skillet scramble italian sausage and onions scrambled with spinach and tillamook cheddar on roasted potatoes. served with roasted...
butter to the required temp before adding the beans. well, it would seem you have a misconception about heating and bacteria. let's try and clear those up. to make chocolate (we are not going to talk about raw chocolate, but this conversation is actually one of my major issues with raw chocolate) you...
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including vac-cines of heading ); prepared baking powders sauces and preparations therefor, mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard soups and broths and preparations therefor; homogenised composite food preparations ice cream and other edible ice, whether or not...
tab login follow us home recipes desserts chocolate dark chocolate dark chocolate cake i dark chocolate cake i rating: stars ratings star values: star values: star values: star values: star values: read reviews add review ratings reviews photos this recipe features an icing made with cream cheese, cocoa...
there isn't one. that said, you have some choices and those choices have the potential to change how your chocolate behaves and tastes. i personally like to add the ingredients in the order that makes my life easier and does not over stress the machines. that means melting my cocoa butter, and lecithin...
all cocoa butters are created equal. in fact, there seems to be a huge variation in quality, with some cbs having a very metallic taste. what is the reason for this variation in quality and what causes the metallic taste?...