dry ginger dairy products unsalted butter skim milk powder whey powder contact us alkalise cocoa it has been treated with alkalizing agent to modify its color and give it a mild taste. it forms basis of much of chocolate and is majorly used in ice creams , hot cococa , baking , syrups , candies etc....
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and rubber. indeed, owing to its fertile land, the west african country has established itself as a major exporter of a wide range of raw agricultural products. at the same time, the government aims to... read article articles & analysis | how côte d'ivoire is making cocoa sustainable from the report...
production. as a result it has always been a leading name in the turkish biscuit sector. bifa's modern plants are located on a square meter industrial estate, square meters of which is covered area. manufacturing volume is in excess of kg/day and there are more than varieties of biscuits, chocolates, wafers...
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