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note: recipe directions are for original size. onion, chopped / cup olive oil carrots, diced stalks celery, chopped cloves garlic, minced teaspoon dried oregano bay leaf teaspoon dried basil ( ounce) can crushed tomatoes cups dry lentils cups water / cup spinach, rinsed and thinly sliced tablespoons vinegar
carrots, and celery; cook and stir until onion is tender. stir in garlic, bay leaf, oregano, and basil; cook for minutes. stir in lentils, and add water and tomatoes. bring to a boil. reduce heat, and simmer for at least hour. when ready to serve stir in spinach, and cook until it wilts. stir in vinegar...
https://www.allrecipes.com/recipe/13978/lentil-soup/