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ghee or vegetable oil cloves cinnamon sticks, inches ( cm) long ⁄ teaspoons ground cardamom seeds bay leaves potatoes, peeled and cubed lb ( g) fresh peas, shelled teaspoons turmeric ⁄ cups ( ml) water medium-sized tomatoes, washed and quartered teaspoons grated fresh ginger ⁄ teaspoons grated fresh nutmeg
seconds, then put in the potatoes. fry them for minutes, frequently scraping the bottom of the pan with a spatula, until they are lightly browned. add the peas and turmeric. stir once, pour in the water, and cook for minutes with the pot covered. then add the tomatoes, along with the grated ginger and nutmeg...
https://www.krishnascuisine.com/posts/matar-alu-tarkari-vegetable-cheese-stew/