Search Results for: Cold-water prawns smoked cooked
. $ beverages pellegrino $ + bottled water $ soups arabian nights lentil $ + salads fattoush salad (gf) lettuce, tomato, cucumber, pita chips, onion, parsley, dry mint, lemon juice, olive oil and sumac. $ arabian nights mix salad (vg)(gf) tomatoes, lettuce, cucumber, green pepper, radish, lemon and olive
oil. $ cold mezza hummus (vg)(gf) chickpea puree, tahini, garlic and lemon juice. $ baba ghannouj roasted eggplant, tahini, garlic and lemon juice. $ tabbouleh parsley, crushed wheat, tomatoes, mint, onion, lemon juice and olive oil. $ labneh lebanese drained yogurt mixed with garlic and mint. $ piece...
https://menupages.com/arabian-nights/2345-mission-st-san-francisco
grouper (lapu-lapu,) mackerel (galunggong,) swordfish, game fish, sablefish, tuna, cod, blue marlin and squid are common ingredients in filipino dishes. popular shellfish include oysters (talaba,) mussels (tahong,) clams (halaan and tulya,) large and small crabs (alimango and alimasag respectively,) prawns
(sugpo,) and shrimp. dried and smoked fish are also popular. also popular are seaweeds, abalone, and eel. the most common way of having fish is to have it salted, pan-fried or deep-fried, and then eaten as a simple meal with rice and vegetables. it may also be cooked in a sour broth of tomatoes or tamarind...
http://filipinofoodaficionado.blogspot.com/2011/10/philippine-cuisine-common-ingredients.html