pangasius pieces with seasoned flour. in the same pan, sear the pangasius pieces in unsalted butter until cooked, removed them and place on a kitchen towel. in the same pan sear the peas. dressing: cut the tomato and apple into small cubes. mix it with the olive oil, lemon juice, dijon mustard, honey, pepper...
in the refrigerator. the fillets are thawed after regaining their elasticity. rinse the fillets and dry them on an absorbent paper towel. in a pan, place the peppers, the zucchini, the olive oil, the wine and the tomato and mix carefully. add the chopped garlic, the water, and season with salt & pepper...
to taste tbsp olive oil salsa ripe tomato diced ⁄ red onion finely diced tbsp chopped coriander ⁄ lime juice salt & pepper to taste chipotle yoghurt ⁄ cup fugy yoghurt tbsp chipotle paste (or blitz chipotle peppers in adobo sauce) tbsp fresh lime juice to serve small tortillas (corn or flour), warmed...
vegetable production and processing base, only km away from shanghai port and shanghai international airport, km away from nanjing lukou airport and km away from taizhou railway station, with xingyan road of provincial highway passing through. group the main products include string bean, carrot, green pepper...
/ teaspoon dried leaf oregano / teaspoon dried leaf basil / teaspoon crumbled dried rosemary cloves garlic, chopped / cup tomato paste / cup water / cup dry white wine chicken broth or water, as needed preparation: combine flour, black pepper, and seasoning in a food storage bag. add pork cubes and...
by serving them these beauties. the perfect combination of soft but sturdy squid tubes and a rich creamy filling. serves persons directions mix the pangasius fillet with shallot, a dash of olive oil and egg white. season well with cayenne pepper and salt. mix until it becomes a paste. stuff the tubes...
tickle your tastebuds. serves persons directions fill up the kettle and bring it to the boil. season the pangasius with salt and pepper and fry it in a hot pan with a splash of oil for about two minutes on each side. dice up the chorizo nice and small and add to the frying pan with the fish. measure...