Search Results for: Meat of bovine animals in brine
of controls , which includes using source control and a combination of engineering controls, administrative controls (especially proper sanitation, cleaning, and disinfection), and personal protective equipment. grouping workers together into cohorts may reduce the spread of covid- transmission in the
another at other times, such as when clocking in or out, during breaks, when sharing transportation, or in shared housing. duration of contact – farmworkers often have prolonged close contact with coworkers, both on the work site and during transportation and in some housing. continued contact with potentially...
https://www.cdc.gov/coronavirus/2019-ncov/community/guidance-agricultural-workers.html