Search Results for: Poultry prepared
activity and hydrothermal stability of cu-sapo- for the catalytic removal of nox (nh -scr) from diesel engines by qi gao , shuai han , qing ye , shuiyuan cheng , tianfang kang and hongxing dai catalysts , ( ), ; - mar abstract lanthanide (la, ce, nd, gd, tb, ho or lu)-doped cu-sapo- samples were prepared
ion-exchange method. physicochemical properties of the samples were systematically characterized by a number of analytical techniques, and the effects of lanthanide doping on catalytic activity and hydrothermal stability [...] read more. lanthanide (la, ce, nd, gd, tb, ho or lu)-doped cu-sapo- samples were prepared...
https://www.mdpi.com/journal/catalysts
ingridients: prepared water, sugar, flavoring base "orange" (concentrated juices: orange and apple, water, acidity regulator - citric acid, stabilizer gum arabic, flavoring, stabilizers: e , pectin and e , dyes: carmine and anthocyanins, preservative - potassium sorbate), acidity regulator - citric acid
ingridients: prepared water, sugar, tropic juice-containing base (concentrated juices: apple, orange, cash fruit, lemon, tangerine, grapefruit, natural flavors, acidity regulator - citric acid, antioxidant - ascorbic acid, e stabilizers and pectin, natural dye - beta - carotene, preservative - sodium...
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