Search Results for: Clams in shell
. $ dinner plat du jour poulet basquaise organic chicken thighs braised in red piperade, espelette, fried farm egg and basmati rice. served on monday. $ roast swordfish au poivre pink peppercorn, okinawa sweet potato puree, baby turnip, green onion and lobster nage. served on tuesday. $ cassoulet french
tarbais beans, duck confit, saucisson an l'ail and pork belly and toasted vadouvan breadcrumbs. served on wednesday. $ bouillabaisse king prawns, wellfleet clams, mussels, cod, calamari, saffron broth, levain and espelette rouille. served on thursday. $ venison osso buco bruleed rutabaga, dark beer,...
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