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parma, italy, is home to one of these lighthouses: barilla – the -year-old, fourth-generation family business. each year, barilla produces around million tons of food at its production sites – in italy and abroad. from pasta, to sauces, bakery products, and crispbreads, these locations export food products
"feeding a steadily growing population with good products without harming the planet is one of the greatest challenges of our time," says guido barilla, chairman of the barilla group. sustainable and successful the first few examples show the emphasis the company from parma has placed on making a contribution...
https://www.buhlergroup.com/content/buhlergroup/global/en/stories/Barilla.html