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sauce cups water ⁄ cup red cooking wine tablespoons hot sauce (such as louisiana®) ( ounce) package sazon seasoning (such as badia® tropical®) tablespoon chopped fresh parsley ⁄ teaspoon garlic powder ⁄ teaspoon onion powder ⁄ teaspoon ground cumin ⁄ teaspoon ground black pepper ⁄ teaspoon ground bay leaf
over medium heat. add onion, green bell pepper, and garlic; cook and stir until fragrant, to minutes. stir into beef in the stockpot. step pour tomato sauce, water, cooking wine, and hot sauce into the stockpot. stir in sazon seasoning, parsley, garlic powder, onion powder, cumin, pepper, and bay leaf...
https://www.allrecipes.com/recipe/255660/abuelas-picadillo/
pear, masago, sriracha hot sauce, sesame oil, and avocado usuzukuri $ daily special whitefish sashimi, ponzu, scallion, grated daikon madai carpaccio $ japanese red snapper carpaccio, sea salt, lemon, olive oil, and yuzukosho monk fish liver pã¢tã© $ daikon sprouts, ponzu sauce uni tempura $ shiso leaf
flavor aburi otoro $ fattiest tuna, salted and perfume with soy sauce aburi shimaaji $ salted yellow fish served with yuzu juice aburi uni $ sea urchin, soy sauce assorted nigiri nigiri chef's choice pc. $ pc. $ sousaku nigiri pc. chef ito's signature creation hinomaru $ madai nigiri is made with shiso leaf...
https://www.opentable.com/restaurant/profile/107725