. determining the freshness of a product is performed by measuring the well-known nucleotide freshness indices ki, fr, h with possible extrapolation to indices k, p and q. all these markers are suitable for early spoilage prevention in comparison to indicators used for determining already spoiled products...
. determining the freshness of a product is performed by measuring the well-known nucleotide freshness indices ki, fr, h with possible extrapolation to indices k, p and q. all these markers are suitable for early spoilage prevention in comparison to indicators used for determining already spoiled products...
focus: eco-efficiency in our operations natural capital lifecycle assessments go back greenhouse gases our greenhouse gas footprint protecting our forests global climate action tackling climate impact in our operations innovation for lower-carbon living go back water use our water footprint working with...
product details: minimum order quantity kg usage/application sandwich color cream packaging type kg storage instructions room temperature brand stm - am pm features theek & creamy calories kcal form emulsion grade potassium as per fssai mayonnaise is a thick, creamy sauce or dressing that is made of edible...
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