Search Results for: Toothfish meat excluding fillets
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pepper. heat vegetable oil in a heavy pot over high heat. cook and stir beef in hot oil until browned, to minutes. stir garlic, vinegar, oregano, / teaspoons salt, thyme, rosemary, teaspoon black pepper, bay leaf, and red pepper flakes into beef. pour enough chicken broth into beef mixture to cover the meat
by inch and bring to a simmer. cover pot with a lid, reduce heat to low, and simmer until meat is fork-tender, to / hours. transfer meat with a strainer or slotted spoon to a separate pot; pour about / cup of meat broth into pot. use a wooden spoon to gently break meat into smaller chunks. cover pot...
https://www.allrecipes.com/recipe/236322/chicago-inspired-italian-beef-sandwich/