Search Results for: Peas cooked by boiling in water
handful cherry tomatoes halved juice of ⁄ lime (save the other half to serve) little gem lettuce, leaves separated & torn handful of coriander, chopped ⁄ avocado, de-stoned & sliced sesame seeds blue dragon light sweet chilli sauce method heat a pan with tbsp oil and gently fry chicken strips until cooked
and set aside (or use pre-cooked chicken strips). in a mixing bowl, combine your grains, coriander, lime juice and tbsp blue dragon light sweet chilli sauce. stir to combine. using a mason jar or a tupperware, arrange your salad in layers, starting with the grains, followed by chicken, lettuce, mango...
https://www.bluedragon.co.uk/recipes/sweet-chilli-chicken-mango-supergrain-salad