Search Results for: Ground-nuts seed
bold-flavored cabbage salad. we using bok choy, but you can use whatever cabbage you prefer. fresh is best, however. bags of pre-shredded cabbage have been setting around for a long time and have lost their nutritional oomph. sweet and sour spicy slaw -serves 12 1/4 cup rice vinegar 1/2 tsp. toasted sesame seed
slivered almonds 6 cups very thinly sliced bok choy (about a 1-pound head, trimmed) 2 medium carrots, shredded 1 red pepper, sliced thin 2 scallions, thinly sliced instructions: whisk vinegar, oil, honey, mustard and sea salt in a large bowl until the honey dissolves. add bok choy, carrots, red pepper, nuts...
https://chefwendellfowler.blogspot.com/2009/06/
bold-flavored cabbage salad. we using bok choy, but you can use whatever cabbage you prefer. fresh is best, however. bags of pre-shredded cabbage have been setting around for a long time and have lost their nutritional oomph. sweet and sour spicy slaw -serves 12 1/4 cup rice vinegar 1/2 tsp. toasted sesame seed
slivered almonds 6 cups very thinly sliced bok choy (about a 1-pound head, trimmed) 2 medium carrots, shredded 1 red pepper, sliced thin 2 scallions, thinly sliced instructions: whisk vinegar, oil, honey, mustard and sea salt in a large bowl until the honey dissolves. add bok choy, carrots, red pepper, nuts...
http://chefwendellfowler.blogspot.com/2009/06/