Search Results for: Cumin seeds crushed
porridge course breakfast serving temperature hot main ingredients starchy plants (e.g. grain), water or milk, flavourings cookbook: porridge media: porridge porridge [ ] (historically also spelled porage, porrige, or parritch) is a food commonly eaten as a breakfast cereal dish, made by boiling ground, crushed
porridge from colombia. polenta , an italian maize porridge which is cooked to a solidified state and sliced for serving. rubaboo is made from dried maize and peas with animal fat and was a staple food of the voyageurs . shuco , a salvadoran dish of black, blue or purple corn flour, ground pumpkin seeds...
https://en.wikipedia.org/wiki/Porridge