Search Results for: Parts of plant preserved by sugar
modified recipe of custard had . g of moisture, . g of protein, . g of fat, . g of carbohydrates and provided kcal of energy. the modified recipe of kulfi had . g of moisture, . g of protein, . g of fat, . g of carbohydrates and provided kcal of energy. the modified recipe of sandesh had . g of moisture
, . g of protein, . g of fat, . g of carbohydrates and provided kcal of energy. the percent decrease in calories provided by modified recipe compared to the basic recipe was custard %, kulfi % and sandesh %. sweet milk products using stevia powder were highly acceptable upto mg and and are low in calories...
http://www.steviocal.com/research.pdf