Search Results for: Olive oil other than virgin
purchase eight heads a week), delicata squash, leeks, carrots, yams, turnips. those were just a few of the vegetables in my basket. with those vegetables, i made a minestrone (recipe below). from the beginning, the plan was to make soup using these local vegetables. the soup turned out to be better than
add more water if necessary). taste pasta. if it is "al dente," (not too hard, but soft) it's ready. when done, add the consommé bouillon. adding salt-and-pepper to taste is optional, and might not be needed. tips: serve in bowls and top with a dash of dulse seaweed flakes, or one teaspoon extra virgin...
https://www.thehealthydish.com/autumn-harvest-time-minestrone-soup-time/