are graduates of culinary institute of america in hyde park, ny and trained in some of the top restaurants in nyc, have a broad knowledge of cooking techniques and cuisines from around the world. this compliments kevin's proficiency in european style seam butchery. these two factors allow us to offer...
snacks on the islands - pastizzi. these warm, savoury pastries are traditionally made out of filo pastry or puff pastry and are filled with either warm ricotta cheese 'tal-irkotta' or mushy peas 'tal-piżelli'. they are cheap, delicious and addictive, with pastizzerias found all over the island. pastizzi...