Search Results for: Chickpeas shelled
leguminosae), or the fruit or seed of such a plant. when used as dry grain, the seed is called a pulse. legumes are grown agriculturally, primarily for human consumption, for livestock forage and silage , and as soil-enhancing green manure . well-known legumes include alfalfa , clover , beans , peas , chickpeas
consumption or for the production of oils for industrial uses. grain legumes include beans , lentils , lupins , peas , and peanuts . [ ] nutritional value[ edit ] legumes are a significant source of protein , dietary fiber , carbohydrates and dietary minerals ; for example, a gram serving of cooked chickpeas...
https://en.wikipedia.org/wiki/Legume