Search Results for: Cereal grains sliced
"brewer" redirects here. for other uses, see brewer (disambiguation) . see also: brewing methods and homebrewing a th-century brewery brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley ) [ ] in water and fermenting the resulting
sources include millet , sorghum and cassava . [ ] secondary sources ( adjuncts ), such as maize (corn), rice, or sugar, may also be used, sometimes to reduce cost, or to add a feature, such as adding wheat to aid in retaining the foamy head of the beer. [ ] the most common starch source is ground cereal...
https://en.wikipedia.org/wiki/Brewing