Search Results for: Bovine animals meat preparations
development diversity workplace safety ethics & compliance strategic sourcing sustainability sustainability sustainable supply chains priorities newsletter signup products & services products & services agriculture animal nutrition beauty bioindustrial food & beverage foodservice industrial pharmaceutical meat
use (rtu) mixes, seasonings, rubs and marinades, flavor encapsulation and emulsions, egg stabilizers, baby and infant foods more dairy cheeses, dips and dressings, yogurts, ice cream and dairy desserts, creamers. more sweet spreads, toppings and syrups fillings and toppings, frozen fruit, fruit preparations...
https://www.cargill.com/food-beverage/market/market-categories
(c) subparagraphs (a) and (b) apply to high quality beef, defined as any beef cuts: (i) under the following htsmorocco subheadings: . , . , . , . , . , . , . , . , . , . .aa (skirt cuts, fresh or chilled), and . .aa (skirt cuts, frozen); annex iv-morocco notes- (ii) obtained from bovine animals of less
described in additional u.s. note to chapter . . .aa food preps of flour, etc., nesoi, containing over % by weight of sugar, described in additional u.s. note to chapter . . .bb food preps of flour, etc., nesoi, containing over % by weight of sugar, described in additional u.s. note to chapter . . .aa preparations...
https://amcham.ma/wp-content/uploads/2014/pdf/annex4-morocco.pdf