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middle of the room no one wanted to touch. frankly, i've never gotten on board with a side dish i'd argue qualifies as a dessert, but unlike so many of our space-age food conveniences, this dish has genuine american food history. despite being called "candied yams," its original incarnation was as a roasted
thoughts of home, of history and a nostalgia that keeps us coming back to the communal holiday table every year. tags: candied yams , dinner , holiday , sweet potatoes , thanksgiving , tradition previous article vegetarian stuffed grape leaves next article no need to hit mph to reach chicago's wormhole coffee...
https://honestcooking.com/sense-memory-choose-your-side-the-politics-of-thanksgiving-dinner/