Search Results for: Mixed vegetables preserved
the agricultural products are very different. thus the food and cooking styles are different from region to region. indian staple food are rice, lentils, breads and spices. further, fish and seafood at the coast and chicken, pork, beef and game meats depending on the region. many dishes contain vegetables
products, so there will be fish curries in the southern state of kerala, while the lamb curry, called rogan josh, is popular in the northern kashmir region. butter chicken: rich and creamy chicken stew with tomatoes, onions and spices vindaloo: spicy meat (pork, lamb or chicken) marinated in vinegar mixed...
https://www.kids-world-travel-guide.com/india-for-kids.html