Search Results for: Cheese
dishes on our menu are designed for sharing. using incredible british produce, whole animals and fish are butchered and prepared on site every day, and paired with ingredients so good they really speak for themselves. starters english-asparagus asparagus, hens egg, toasted sunflower seeds, spenwood cheese
current gastrique $ mains sea-trout roast trout, english asparagus, jersey royals, watercress $ filet de saumon baked salmon fillet, hollandaise sauce, rosemary salt potatoes $ confit de canard duck confit, white bean & ham cassoulet, wilted spinach $ poulet cordon bleu paupiette of chicken, blue cheese...
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