indoors and later moving them to the grill. first, render the fat from underneath the skin in a skillet on the stove (about minutes over medium low heat). then move the breasts to the grill. place meat side down and grill for minutes. turn over and finish for - minutes. let rest - minutes before slicing...
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to fit them all. pour over the marinade and massage well into the meat. refrigerate overnight. heat a bbq grill over high flame and char-grill the cutlets until just cooked, or until clear juices come out when tested with the tip of a knife. take off the grill and allow to rest for minutes before slicing...
whisk briskly until well combined. then add the cacao powder, stirring until well mixed through. pour the chocolate on top of the raspberry layer. place back into the freezer and let it set completely, approximately - hours. you want to ensure that the slice has completely set, to allow for easier slicing...