Search Results for: Shells of molluscs powder
processed as per the variety required (i.e., wholenut, two pieces, pieces, etc), boiled in water and then sun dried. the white variety i.e.,chali variety of areca is mainly grown in south kanara, north kanara of karnataka state and northern parts of kerala. the red variety of arecanut is mainly cultivated
of chewing arecanut is typical of the indian subcontinent and its neighborhood. although, production of arecanut is localized in a few states, the commercial product is widely distributed all over the country. there are mainly two types of processing of arecanut, viz., chali (ripe sun dried nuts) and...
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