Search Results for: Meat edible flour in brine
, salt, and pepper. set aside. in a small bowl, combine cheese, lemon juice, and oregano. set aside. advertisement step with a meat mallet, pound each chicken breast to / inch thickness. spread cheese mixture on each chicken breast, leaving / inch border. fold chicken breasts in half; secure each with
toothpick. coat chicken breasts with flour mixture. step in large skillet, heat oil over medium heat. cook chicken breasts for to minutes on each side, until golden. in a small bowl, whisk together / cups water, chicken bouillon cube, and remaining flour; pour over chicken breasts in pan. add spinach...
https://www.allrecipes.com/recipe/28362/cousin-cosmos-greek-chicken/