Search Results for: Fruit puree containing sweetening matter
% or more by weight of cotton, put up for retail sale ~cotton yarn; (not sewing thread), containing less than % by weight of cotton, put up for retail sale ~woven fabrics of cotton, containing % or more by weight of cotton, weighing not more than g/m ~fabrics, woven; containing % or more by weight of
twill, weighing not more than g/m ~fabrics, woven; containing % or more by weight of cotton, unbleached, of weaves n.e.c. in item no. , weighing not more than g/m ~fabrics, woven; containing % or more by weight of cotton, bleached, plain weave, weighing not more than g/m ~fabrics, woven; containing...
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exposed to an acetobacteria, which converts it to vinegar. vinegar can be obtained from many sources and each one has a slightly different taste. onion chutney introduction chutney is a family of condiments associated with south asian cuisine made from a highly variable mixture of spices, vegetables, or fruit
and vegetables with vinegar, sugar, spices and salt. they are an excellent way of using up a glut of fruit and vegetables, particularly as the flavour improves with storage. they should be left to mature in a cool, dark place for approximately one month before consumption. chutney and relishes seem...
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