fruits. in biochemistry, citric acid acts as an intermediate in the citric acid cycle. application citric acid is mainly used as acidulant, flavoring agent, preservative and antistaling agent in food and beverage industry, it is also used as antioxidant, plasticizer and detergent in chemical, cosmetics...
fruits. in biochemistry, citric acid acts as an intermediate in the citric acid cycle. application citric acid is mainly used as acidulant, flavoring agent, preservative and antistaling agent in food and beverage industry, it is also used as antioxidant, plasticizer and detergent in chemical, cosmetics...