(photo: getty images/thinkstock) carbohydrates can be simple or complex. they can further be classified as simple refined (table sugar), simple natural (lactose in milk and fructose in fruit), complex refined (white flour) and complex natural (whole grains or beans). common sources of naturally occurring...
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ingredients for functional foods in demand in apac but challenges remain -jan- by tingmin koe international ingredient firm wacker says that the use of natural ingredients, such as curcumin and hydroxytyrosol in functional food is gaining steam in asia, but there is a need to address issues such as...
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oligosaccharide -fucosyllactose ( -fl) demonstrates safe use for food and dietary supplements wilmington, del., feb. , – continuing its leading research on human milk oligosaccharides (hmos), dupont nutrition & biosciences (dupont) recently published the results of its safety assessment on the biotechnologically...
oligosaccharide '-fl. dupont nutrition & health today announced they have received the prestigious nutraingredients-usa "ingredient of the year award " for their innovation to promote infant nutrition by supplementing infant and toddler formula with human milk oligosaccharides (hmo) to make it closer...