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cooking crabs is very different, and by different i mean devoid of spices, it's true that you haven't tasted crab until you've had it in a coconut curry. what i don't like about the king crab legs i s that they come partially cooked and laid on ice and that's no way to go. in my opinion, the best way...
this incredible, homemade sauce, then adding a spoonful or two of our crunch summer salsa, creating a meaty, smoky delight. of view all advertisement advertisement advertisement of pin more facebook twitter email send text message slow-cooked cowboy brisket and beans photo: hector sanchez recipe: slow-cooked...