Search Results for: Vegetables used for plaiting
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for the production of proteins needed for the coagulation of blood and other functions, and it works synergistically with vitamin d for bone health and possibly cardiovascular health. the k comes from koagulation, german for coagulation, meaning the ability of blood to clot and thus prevent hemorrhage
. getting to know k there are two main types of the vitamin: vitamin k (phylloquinone). well known for its role in blood clotting, k is found in many plant foods, notably leafy greens , such as spinach, kale, and collards, as well as broccoli, brussels sprouts, cabbage, and other cruciferous vegetables...
https://www.berkeleywellness.com/healthy-eating/nutrition/article/whats-special-about-k