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frozen, thawed, and re-whipped as needed. why it's great: swiss buttercream is versatile and fast, ready in minutes or less. what flavors work best: thanks to its sweet and simple meringue base, swiss buttercream goes with just about everything. what to avoid: high-moisture ingredients, such as cream cheese
french buttercream—think cinnamon, vanilla, lemon, pistachio, espresso, or dark chocolate. what to avoid: because it's made with egg yolks and butter, french buttercream may seem greasy when paired with high-fat ingredients, such as white chocolate, black sesame paste, and so on. as with swiss, it's not...
https://www.seriouseats.com/2020/01/frostings-guide.html