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version a far more sustainable run for its money. vedge, philadelphia a mainstay on roundups of top philadelphia restaurants since opening in , vedge has an ambitious, creative meat-free menu that could convert any skeptic. mom-and-pop chefs kate jacoby and richard landau spotlight local vegetables prepared
particularly for weekday happy hour, when select drinks and tapas are a steal. gracias madre, los angeles mexican cuisine conjures meaty, cheesy, chorizo-packed images. but at gracias madre , you'll find all the south-of-the-border classics — tacos, ceviche, flautas, sopes — all without any sort of animal...
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