Search Results for: Offal of bovine animals other than tongues and livers
is the quality and taste of the beef the same?
with and without monensin and tylosin on carcass cutability and meat palatability of beef steers. j. anim. sci. . : . hilton, g. g., garmyn, a. j., lawrence, t. e., miller, m. f., brooks, j. c., montgomery, t. h., griffin, d. b., vanoverbeke, d. l., elam, n. a., nichols, w. t., streeter, m. n., hutcheson...
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