Search Results for: Meat edible flour of dugongs in brine
rice , wheat , barley , corn , triticale and buckwheat . many types of porridge have their own names, such as polenta , grits and kasha . origins[ edit ] historically, porridge was a staple food in much of the world, including europe and africa. porridge remains a staple food in many parts of the world
as sold in german supermarkets maize[ edit ] maize porridge: atole , a mexican dish of corn flour in water or milk. champurrado (a chocolate-based atole), a mexican blend of sugar , milk , chocolate and corn dough or corn flour. the philippine dish tsampurado is similar, with rice instead of maize....
https://en.wikipedia.org/wiki/Porridge