Search Results for: Crustaceans cooked by steaming
chilled and frozen); - fruit, vegetables and nuts (ambient, chilled and frozen); - processed foods and liquids with pasteurisation or uht as heat treatment or similar technology (dairy (ambient, chilled and frozen), liquid egg); - ready to eat or heat (ambient, chilled & frozen) and eat foods including cooked
chilled and frozen); - fruit, vegetables and nuts (ambient, chilled and frozen); - processed foods and liquids with pasteurisation or uht as heat treatment or similar technology (dairy (ambient, chilled and frozen), liquid egg); - ready to eat or heat (ambient, chilled & frozen) and eat foods including cooked...
https://www.csqa.it/CSQA/Documenti/Accreditamenti/ACCREDIA/BRC-(GSFS)
appearance: white/brown, slim, length cm . brand name : yumart .type: udon, soba, somen, ramen . certificate: iso, haccp description: in , chinese traditional production skill of ramen was introduced to yokohama japanese. at that time, japanese ramen, known as "dragon noodles", meant the noodles eaten by
cook >match with many vegetables >match with different sauce >ingredient: wheat flour, sea salt and water >shelf life: months > place of origin: beijing, china > nutrition facts per g serving energy kcal protein . g fat . g carbohydrate . g sodium . g cooking direction: this kind of noodle can be cooked...
http://www.food4supermarket.com/Japanese-style-noodle-pd258131.html