Search Results for: Ground-nuts cooked
. $ + fettuccine and clams a la huancaina this is a twist to the famous papa a la huancaina dish. our dish presents a generous amount of fresh clams, cooked in a sauce of garlic, aji amarillo, onions, butter, milk, fish stock and served with a kalamata olive dust, cubed manchego cheese, half a soft a
bananas, whipped cream, and vanilla sauce. $ non-alcoholic beverages [archived] chicha morada $ soda $ pellegrino sparkling water $ pollo a la brasa [archived] pollo a la brasa ( / chicken chicken leg) traditional peruvian rotisserie chicken, marinated in garlic and a variety of spices overnight, cooked...
https://menupages.com/alma-cocina/2801-folsom-st-san-francisco
chicken breast, sautéed with garlic, onions, and bell pepper. served with guacamole, sour cream and fresh salsa. beef fajitas marinated strips of skirt steak sautéed with garlic, onions, and bell pepper. served with guacamole, sour cream and fresh salsa. carne asada marinated strips of skirt steak, cooked
smothered in a light pepper sauce. topped with sour cream and pico de gallo. enchiladas suissa two green enchiladas stuffed with chicken, cheese and onion. smothered in chile verde sauce and topped with sour cream and mexican cheese. taquitos ala mexicana three corn tortillas, filled with chicken, cooked...
http://mariasgrassvalley.com/lunch-and-dinner-menu/