, is part of the nightshade family and a relative to the humble tomato. originating in mexico it is a staple in mexican cooking and can be eaten raw or cooked in many dishes. they are most well known for being the main ingredient in salsa verde. using the tomatillos tomatillos are generally green, although...
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cooked quinoa. quinoa harissa quinoa with shrimp and chickpeas quinoa quinoa with corn, tomatoes, avocado, and lime quinoa serious salads: vietnamese shrimp and quinoa salad red pepper flakes, fish sauce, lime juice, and sugar lend balance to this flavor-packed dressing. quinoa linguine with zucchini, tomato...