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cheese, vermont cheddar, gorgonzola, & chevre fresh fruits & berries sliced & in season strawberries, raspberries, blueberries, blackberries, pineapple, watermelon, florida oranges, cantaloupe, seedless grapes & honeydew melon garden vegetables crudités display red & yellow peppers, zucchini, french beans
mushroom ravioli with truffle cream sauce new zealand mussels with marinara over linguini paccheri with veal ragu with big fresh rigatoni penne primavera penne alla vodka a la pink vodka sauce from the fiery chafing dishes choice of three. seafood fra diavolo spanish paella spanish rice with black beans...
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